Tuesday, January 1, 2008

Deep Fried New Year's Eve

So, to celebrate the new year, we (Jenni, mostly) decided we should have a Deep Fried New Year's Eve (DFNYE). This is as delicious as it sounds, but deadly.
We had donuts. Covered in sugar.
Also, clockwise, starting from the top. Cream cheese wontons, mini corn dogs, panko covered brie and onion rings.
Also, we deep-fried a Twinkie.
You see how we used whole-wheat flour? It is almost like our batter was "healthy".
We also deep fried: S'mores (which were like 100 times better than the zoo's), ham and swiss rolls, ham and Swiss wontons, pizza rolls, Brussel sprout (only one), my entire kitchen. It is like there is a haze in my house. The brie and the s'mores and the mini corn dogs were the most delicious, in my opinion.
And then we toasted the New Year with mini pigs-in-a-blanket. They were not deep-fried.
Happy New Years!


3 comments:

Jenni said...

How did I miss the sprout being fried? What was I doing?

And I think the brie and the smores were the best too!

Anonymous said...

Oh man-we totally forgot about the party :(. Happy Birthday, cute Hazel!!

Mary, Jeremy and Liam said...

I love those freakin' donuts! Happy New Year!